Welcome to Sysco's One Planet. One Table., the foodservice industry's largest assortment of certified and sustainably focused products. As a leading global foodservice distribution company, Sysco is committed to making it easier for customers to add sustainable options to their menus. In this article, we'll explore Sysco's extensive range of over 3,000 items across 15 categories, backed by leading sustainability certifications and standards. Join us as we delve into Sysco's sustainability commitments, partnerships, and achievements in creating a more sustainable future for the planet.
Sysco's Commitment to Sustainability
Discover how Sysco is leading the way in sustainability in the foodservice industry.
At Sysco, we are deeply committed to sustainability and recognize the importance of offering sustainable options to our customers. Through our One Planet. One Table. assortment, we have curated over 3,000 certified and sustainably focused products across 15 categories.
By partnering with leading sustainability certifications and standards, we ensure that our products meet the highest environmental and social responsibility criteria. From seafood and fresh produce to plant-based alternative proteins, our assortment covers a wide range of sustainable choices.
Our commitment to sustainability is not just limited to our product offerings. We have also taken significant steps to reduce our environmental impact, such as electrifying our fleet and establishing responsible sourcing guidelines for key commodities.
Making Sustainable Choices Easier
Learn how Sysco is helping customers integrate sustainable options into their menus.
We understand that making sustainable choices can be overwhelming for our customers. That's why we offer personalized support from our sales and culinary team to help customers identify and integrate sustainable options into their menus.
Through our e-commerce system, Sysco Shop, customers can easily browse and order from the largest assortment of sustainable offerings in the U.S. foodservice industry. We believe that by making sustainable choices more accessible, we can collectively make a positive impact on the planet.
Partnerships for a Sustainable Future
Discover how Sysco collaborates with organizations to address climate and sustainability challenges.
At Sysco, we believe that collaboration is key to creating a sustainable future. That's why we have established partnerships with various organizations to address climate and sustainability challenges.
For example, we work with the Southern Plains Grassland Program, providing grants to rancher-led sustainable grazing projects. We have also partnered with WWF to increase the sustainability of our seafood offerings.
Through our Recipe for Sustainability program, we collaborate with universities to accelerate sustainable change and develop innovative solutions. These partnerships enable us to make a meaningful difference and drive positive change in the foodservice industry.
Sysco's Achievements in Sustainability
Explore Sysco's accomplishments and progress in sustainability goals.
In our FY23 Sustainability Report, we are proud to highlight our achievements in sustainability goals across three pillars: People, Products, and the Planet.
We have exceeded our goal of increasing spend with certified diverse suppliers by 25%, contributing over $280 million towards our Global Good Goal. Additionally, we have established responsible sourcing guidelines for key commodities and expanded our sustainable agriculture program to include 14 fresh crops.
Our commitment to supplier diversity has strengthened our supply chain, fostered innovation, and created economic opportunities in the communities we serve.
Sysco's Vision for a Sustainable Future
Learn about Sysco's plans to further integrate sustainable practices into its operations.
As part of our vision for a sustainable future, we are focused on integrating sustainable practices into our operations. One key initiative is the electrification of our fleet.
We have already taken delivery of over 20 electric vehicles and unveiled an Electric Vehicle (EV) Hub in Riverside, CA. By June 2024, we plan to deploy another 100 EVs to sites across our network, reducing our carbon footprint and promoting sustainable transportation.
Through these efforts and more, we are committed to driving positive change and creating a more sustainable foodservice industry for generations to come.